Tilapia Peach Packets

Hello! I hope you all are staying cool. :) I was hoping we might not get to 100 degrees today, since it was about 90 at noon, but silly me. I was asking for too much!

I was wanting to get better at grilling this summer, but so far the only grilling I've done was for July 4th! I suppose I'm lazy or something. This recipe can be grilled or baked in an oven...surely that counts, right? Even if I did bake it in the oven? 

Right.

This is another recipe from my very favorite blog, How Sweet It Is! You should go read it. It's really funny, and has beautiful pictures for amazing recipes. I always have my eye on those decadent dessert recipes of hers, and even if I've never tried them I'm sure they're fantastic. So, if you want a fun read with great food tucked in there somewhere, go find it!

This time, the recipe is for tilapia peach packets. And it's so easy to make! It takes about 3 minutes to prep the marinade, then you just let the tilapia chill in your fridge for a while, bake with some veggies, and enjoy. I served mine with rice and mushrooms and zucchini...mmmmm. Find out how to make your own here.

One quick tip! If you want to peel peaches easily, try blanching them! Simply let them hang out in boiling water for 2 minutes, then remove and put them in ice water. The heat loosens the skin's hold on the fruit and then you dunk the peaches in ice water to keep them from cooking. The skin should come right off!

 

Thanks for reading and happy cooking!